Green Curry with Chicken

ROSA'S THAI CAFE
15Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 tablespoons green curry paste (our homemade version)
  • 400 milliliters coconut milk
  • 1 tablespoon palm sugar (sustainable)
  • 2 tablespoons Thai fish sauce
  • 1 pinch sea salt
  • 3 lime leaves (torn)
  • 500 grams boneless, skinless chicken breast (cut into bite-sized pieces)
  • 100 grams aubergines (available online or from Thai supermarkets)
  • 100 grams aubergines (Thai, cut into quarters, or purple aubergines, cut into chunks)
  • 150 grams bamboo shoots (cooked, cut into bite-size pieces)
  • 1 handful thai basil leaves (or Italian ones)
  • steamed rice (to serve)
  • 2 chillies (red spur, diagonally sliced)
  • 1 sprig basil
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