Green Curry Ramen Spring Rolls

Pumpkin and peanut butter
16Ingredients
200Calories
30Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/2 red pepper (thinly sliced)
  • 1/2 orange pepper (thinly sliced)
  • 1 medium carrot (shaved into slices)
  • 5 ounces ramen noodles
  • 1/2 cup full fat coconut milk
  • 1/4 cup water (or more, depending on how thick your coconut milk is)
  • 3 tablespoons thai green curry paste
  • 1 teaspoon ginger (grated)
  • 7 rice paper wrappers
  • cilantro leaves (fresh)
  • 5 tablespoons low sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon Sriracha
  • 1 teaspoon honey (or agave, if vegan)
  • sesame seeds (to garnish)
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NutritionView more

200Calories
Sodium38%DV920mg
Fat17%DV11g
Protein8%DV4g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol0mg0%
Sodium920mg38%
Potassium190mg5%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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