Green Curry Chicken with Vegetables Recipe | Yummly

Green Curry Chicken with Vegetables

RECETAS DEL SEÑOR SEÑOR
9Ingredients
35Minutes
470Calories
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Description

This simplified version of classic Thai cuisine will change up everyone’s daily dinner dish. This dish pairs green curry, a delicious way to prevent cancer, heart disease and Alzheimer’s, with palm sugar, an easy substitute of regular sugar that also has a low glycemic index. This recipe is ready in only 35 minutes and is low in sodium and carbohydrates. As lactose-free dish, it is perfect for anyone in the family!

Ingredients

US|METRIC
  • 1 can coconut milk
  • 1 tablespoon green curry paste
  • 1 tablespoon palm sugar
  • 1 tablespoon fish sauce
  • 2 chicken breasts (cubed)
  • 100 grams mushrooms (sliced)
  • 4 ounces baby corn
  • 1 onion (sliced)
  • 250 grams rice (optional)
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    Directions

    1. Place the milk, curry paste, sugar, and fish sauce into a saucepan and simmer together on low heat until the flavors have married.
    2. After 5 minutes, add the cubed chicken. Then, add the mushrooms, baby corn, and onions.
    3. Simmer on medium heat for 10 to 15 minutes.
    4. Serve on rice, if desired.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    470Calories
    Sodium23% DV560mg
    Fat42% DV27g
    Protein57% DV29g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium560mg23%
    Potassium830mg24%
    Protein29g57%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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