Green Curry Chicken

FOOD AND WINE
24Ingredients
75Minutes
470Calories

Ingredients

US|METRIC
  • 4 stalks lemongrass (fresh, bottom 4 inches thinly sliced)
  • 6 jalapeno chilies (seeded and coarsely chopped)
  • 3 garlic cloves (smashed)
  • 1 piece peeled fresh ginger (thinly sliced)
  • 2 shallots (thinly sliced)
  • 1/4 cup chopped cilantro
  • 1 teaspoon lime zest (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon Thai fish sauce
  • 1 tablespoon fresh lime juice
  • 3 tablespoons peanut oil
  • 1 1/2 pounds boneless chicken skinless thigh (cut into 1/2-inch-wide strips)
  • 1/2 pound shiitake (stemmed, caps quartered)
  • 14 ounces coconut milk
  • 2 cups chicken stock (or low-sodium broth)
  • 8 lime leaves (or one-inch-wide strips of lime zest)
  • 1 tablespoon green peppercorns (brined, drained)
  • 2 tablespoons Thai fish sauce
  • 1 cup chopped cilantro
  • 1/2 cup shredded basil
  • lime wedges
  • steamed rice
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    NutritionView More

    470Calories
    Sodium40% DV960mg
    Fat42% DV27g
    Protein61% DV31g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol75mg25%
    Sodium960mg40%
    Potassium1320mg38%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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