Green Chili Tamales Recipe | Yummly

Green Chili Tamales

KITCHENAID
18Ingredients
105Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces corn husks
  • 1 pound tomatillos (husks removed)
  • 2 jalapeno peppers (seeded)
  • 6 cloves garlic (peeled)
  • 1 tablespoon olive oil
  • 1 cup chicken stock
  • 3 1/2 cups masa harina
  • 2 1/4 cups warm water
  • 1 cup lard
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chicken stock
  • 1 cup chicken broth
  • 4 cups cooked shredded pork (preferably from shoulder)
  • 1/2 cup cilantro (chopped)
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • 1 teaspoon fresh ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place corn husks in large stockpot and cover with water. Weight down with plate to keep husks submerged. Soak 4 hours, up to overnight.
    2. Preheat broiler. Place tomatillos, jalapeño peppers and garlic on baking sheet. Drizzle with olive oil and broil until tomatillos are charred on all sides, turning as needed, 5-10 minutes. Remove from oven and cool slightly. Transfer everything to blender or food processor (including juice) and process until pureed. Pour into a saucepan and add stock. Simmer until thickened, about 10 minutes.
    3. Combine masa harina and warm water in large bowl. Place lard, salt and baking powder in bowl of stand mixer. Beat until light and fluffy. Beat in masa harina in 4 additions. Gradually add stock on low speed, forming a soft dough.
    View 5 More StepsDiscover more recipes from KitchenAid

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop