Green Chili

FOODISTA
7Ingredients
60Minutes
Calories

Ingredients

US|METRIC
  • 1 pork roast (medium)
  • 1 green chiles (lrg can, not pickled)
  • 1 tomatoes (lrg can)
  • 1 onion (diced)
  • jalapenos (small can hot, 4 oz diced,, optional)
  • salt (to taste)
  • freshly ground black pepper (to taste)
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    Directions

    1. Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool.
    2. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chiles and diced onions to the broth. Add about 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water.
    3. Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.
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