Ingredients

  • 2 tablespoons oil (or bacon grease)
  • 1 1/2 pounds tenderloin roast (pork, cut into small cubes)
  • 1 yellow onion (large, minced)
  • 3 large carrots (peeled and diced)
  • 2 russet potatoes (small, peeled and diced, about 2 cups)
  • 1 tablespoon salt
  • 4 cups chicken broth
  • 3 cups green chile (roasted, stems, skin, seeds removed, chopped)
  • 1 1/2 cups corn
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NutritionView more

290Calories
Sodium42%DV1000mg
Fat17%DV11g
Protein49%DV25g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol55mg18%
Sodium1000mg42%
Potassium1000mg29%
Protein25g49%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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