Ingredients

  • 4 slices bacon (sliced thick and chopped)
  • 1 onion (large, chopped)
  • 1 pound pork (chunks)
  • 3 cloves garlic (minced)
  • 6 cups water
  • 2 cups green chiles (roasted New Mexican, chopped)
  • 4 cups summer squash (chopped, such as tatuma, zucchini or yellow crookneck)
  • 30 ounces pozole (blanco, white hominy)
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 tablespoon salt (or to taste)
  • lime wedges
  • radishes (sliced)
  • chopped onion
  • chopped cilantro
  • tortilla (baked, strips)
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NutritionView more

250Calories
Sodium53%DV1260mg
Fat20%DV13g
Protein37%DV19g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium1260mg53%
Potassium640mg18%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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