Ingredients

  • 1/2 cup Hidden Valley® Original Ranch® Dressing
  • 1/4 cup sour cream
  • 19 ounces enchilada sauce (1 can)
  • 1 1/2 cups Mexican cheese (or cheddar cheese divided)
  • 2 cups rotisserie chicken
  • 2 tablespoons diced green chiles (rinsed, drained)
  • 4 flour tortillas (10-inch, warmed)

Directions

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. Bake for 20 minutes or until the cheese is melted and is bubbly.
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NutritionView more

650Calories
Sodium98%DV2350mg
Fat62%DV40g
Protein59%DV30g
Carbs13%DV40g
Fiber16%DV4g

PER SERVING *

Calories650Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat16g80%
Trans Fat
Cholesterol235mg78%
Sodium2350mg98%
Potassium320mg9%
Protein30g59%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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