Green Chilaquiles Recipe | Yummly
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Green Chilaquiles

SECONDS
13Ingredients
15Minutes
820Calories
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Description

Chilaquiles has been a staple of Mexican cuisine since the late 1800s. It is a versatile dish that you can make with only a few ingredients, in only a few minutes. We’re going green and meatless with our version of this classic. Green salsa rehydrates our slightly stale chips and we bulk up the base by tossing in some random veg. The pan is topped with eggs that are cooked until runny then adorned with fresh onion and a herby crema. And yes, you heard us correctly. We said pan, one pan, as in one pan dinner. You’re welcome.

Ingredients

US|METRIC
2 SERVINGS
  • 1 leek
  • 1 portabella mushroom
  • 3 cups green salsa (or whatever salsa you have)
  • 4 cups tortilla chips
  • 3 eggs
  • 1 bunch cilantro
  • 1 teaspoon coriander seeds
  • 1/2 cup crema
  • 1/2 red onion
  • vegetable oil (staple)
  • salt (staple)
  • chili flakes (optional - for more heat)
  • sour cream (optional - in place of crema)
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    Directions

    1. Heat things up - Grab a large pan and place over medium high heat. Drizzle some veg oil into your pan.
    2. Cut stuff up - Trim the green top and white root off of the leek. Working with just the white part, slice in half long-ways and lay both halves flat on your board. Now slice the leek into half moon shaped pieces and add them to your pan. Remove the stems from your mushroom (save for stock!). Now, using a spoon, scrape the ribs off the underside of the mushroom cap. Those ribs are laced with moisture and will prevent the mushroom from browning. Thinly slice your mushroom cap and add it to the pan.
    3. Chips and salsa - Add your salsa to the pan. If you want more heat, toss in some chili flakes as well. Season with salt. Dump your chips onto a cutting board and crush into small pieces (maybe the size of postage stamps). Add your chips to the pan, toss to combine, and bring to a boil.
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    NutritionView More

    820Calories
    Sodium145% DV3480mg
    Fat78% DV51g
    Protein33% DV17g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories820Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol355mg118%
    Sodium3480mg145%
    Potassium1430mg41%
    Protein17g33%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars31g62%
    Vitamin A100%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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