- 2 cups cooked chicken (shredded or cubed)
- 1 can green enchilada sauce
- 1 can cream of chicken soup
- tomatillo salsa (½ cup green verde)
- 1/2 cup sour cream
- 2 cups shredded cheese
- 12 corn tortillas
PER SERVING *
|Calories340Calories from Fat180|
|% DAILY VALUE*|
|Calories from Fat180|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Almarie Deberry D. 3 days ago
love it very tasty and easy to make
Katrina Ortiz 15 days ago
Very easy recipe to follow. Turned out great and delcious!
Harrison 21 Sep
Delicious and easy! Sort of did more of a layering thing with the tortillas, and only used 10 tortillas.
kelli 11 May
scrumptious comfort meal
Cindy J. 10 May
Everyone enjoyed it I did not modify it I might use it again however I have another recipe that we prefer
Mason 3 May
Turned out as advertised, would be great for Mexican Dinner party
5056d6e5-c69f-45f8-8b53-db1cda024441 13 Dec 2017
Easy and delicious! It is a new family favorite and inexpensive, too.
Lilly W. 24 Sep 2017
Amazing! Definitely will make again
Katie K. 21 Aug 2017
We liked it, but I made a few modifications. I cooked 2 chicken breasts in the enchilada sauce and shredded it, then dumped it all in with everything else. Also used flour tortillas instead of corn.
Lauren I. 12 Jul 2017
Great recipe! I added some hot green chilis to take the heat up a notch.
Erin T. 10 Jan 2017
Great! Added extra soup and sour cream to make it saucier. We'd definitely make this again. I used a can of green chili sauce, it worked well and provided a bit of a kick.