Green Chicken Curry

EATING WELL
11Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 pound boneless skinless chicken thighs (trimmed, cut into bite-size pieces)
  • 1 bunch scallions (sliced)
  • 1 sweet potato (medium, cut into 1/2-inch cubes)
  • 14 ounces lite coconut milk
  • 2 tablespoons yellow curry paste (or Thai green, red)
  • 1 tablespoon fish sauce
  • 3 cups bok choy (sliced)
  • 1 1/2 cups green beans (halved, fresh or frozen, thawed)
  • 1/4 cup fresh basil (chopped)
  • 1 tablespoon lime juice
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    NutritionView More

    490Calories
    Sodium28% DV680mg
    Fat52% DV34g
    Protein57% DV29g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium1110mg32%
    Protein29g57%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A150%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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