Green Ceviche with Guacamole Recipe | Yummly
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Green Ceviche with Guacamole

LA COCINA DE BABEL
8Ingredients
25Minutes
80Calories
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Description

Ceviche is a traditional Latin American dish featuring raw seafood that is marinated in lime or lemon juice. This recipe for Green Ceviche with Guacamole is made with frozen perch fillets to ensure no harmful bacteria. Seasoned with fresh garlic, coriander, spring onions, red chili peppers, and lime juice, this ceviche is a refreshing dish on a warm summer afternoon. Serve with your favorite guacamole and tortilla chips for a quick lunch or snack.

Ingredients

US|METRIC
2 SERVINGS
  • 400 grams perch fillets (large, sushi-grade, frozen and defrosted)
  • 1 clove garlic (chopped)
  • 2 spring onions (chopped)
  • 1 bunch fresh coriander (or 20 gr. chopped)
  • 1 red chili pepper (fresh, chopped)
  • 2 limes
  • sea salt
  • ground black pepper
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    Directions

    1. Cut the perch into small pieces, ideally while still slightly frozen to aid cutting. Season and set aside.
    2. In a food blender, add the garlic, chili, spring onions, coriander and lime juice. Blend all the ingredients into a sauce.
    3. Pour the sauce over the fish and stir well so that the fish is infused with the flavor.
    View 3 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A240%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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