Green Broth with Chorizo ​​ Recipe | Yummly

Green Broth with Chorizo ​​

O MEU TEMPERO
9Ingredients
45Minutes
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Description

This classic Portuguese-style stew combines kale with chorizo and potatoes in a hearty meal in one. Be sure to buy dried chorizo that is fully cooked; you can use fresh sausage instead, but you will need to cook it fully through first. Rather than being made with chicken or other store-bought stock, you make your own broth by pureeing the potatoes with their cooking water, which contains the natural starches from the potatoes.

Ingredients

US|METRIC
  • 1 onion (large)
  • 1 garlic clove
  • olive oil
  • 1 chorizo sausage (skinless and sliced)
  • 250 milliliters water
  • 500 grams potatoes
  • salt
  • ground black pepper
  • 100 grams kale (finely chopped)
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    Directions

    1. Chop the onion and garlic coarsely.
    2. Heat a large saucepan with a drizzle of olive oil, add the onion, garlic, and chorizo.
    3. Braise well.
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