Green Beans with Glazed Onions

Pork
Green Beans with Glazed Onions
0
11
210
75

Description

A different green bean casserole to grace your holiday meal. Serve as part of a holiday buffet with Honey-Orange Glazed Ham or with Roasted Rack of Pork.

Ingredients

3 pounds fresh green beans (cleaned and trimmed)
32 ounces pearl onions (frozen, thawed)
1/2 cup balsamic vinegar (divided)
2 tablespoons butter
2 tablespoons vegetable oil
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt (divided)
3 tablespoons olive oil
1 tablespoon ground mustard (stone-)
1 1/2 teaspoons sugar

Directions

1In medium saucepan, combine onions, 4 tablespoons vinegar, butter, vegetable oil, thyme, pepper and 1/2 teaspoon salt. Heat over low heat until butter is melted; stirring to coat onions. Place mixture on a baking sheet and roast in a 400 degree F oven for 35-40 minutes, stirring occasionally until onions are browned nicely; remove from oven and set aside.
2Blanch green beans in large saucepan of boiling water just until tender, about 5 minutes. Drain and rinse with cold water; set aside. In small bowl, whisk together olive oil, mustard, sugar, the remaining 4 tablespoons of the vinegar, and the remaining 1/2 teaspoon of salt. In a large bowl, toss the dressing together with the onions and the green beans. Place the mixture in a large casserole dish and cover.* Bake for 20 minutes in a 350 degree F oven.
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NutritionView more

210Calories
Sodium14%DV340mg
Fat18%DV12g
Protein10%DV5g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat0g
Cholesterol10mg3%
Sodium340mg14%
Potassium520mg15%
Protein5g10%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.