Green Beans and Cabbage with Coriander Butter
Pork
Description
Fresh green beans get a new twist with this side dish. Serve along side of Beer-Braised Cutlets or Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy.
Ingredients
- 4 tablespoons butter
- 3 cups cabbage (chopped)
- 1 1/2 cups green beans (fresh cut)
- 1 teaspoon coriander (ground)
Directions
- 1In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter begins to turn golden brown. Remove from heat and add cabbage and green beans; toss to coat with butter. Sprinkle in coriander and toss well. Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
NutritionView more
PER SERVING *
| Calories80Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium60mg3% |
| Potassium140mg4% |
| Protein<1g2% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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