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Description
Fresh green beans get a new twist with this side dish. Serve along side of Beer-Braised Cutlets or Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy.
Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 3 cups cabbage (chopped)
- 1 1/2 cups green beans (fresh cut)
- 1 tsp. coriander (ground)
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Directions
- In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter begins to turn golden brown. Remove from heat and add cabbage and green beans; toss to coat with butter. Sprinkle in coriander and toss well. Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium60mg3% |
Potassium140mg4% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C35% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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