Green Beans and Cabbage with Coriander Butter

Pork
Green Beans and Cabbage with Coriander Butter
0
4
80
30

Description

Fresh green beans get a new twist with this side dish.  Serve along side of Beer-Braised Cutlets or Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy.

Ingredients

  • 4 tablespoons butter
  • 3 cups cabbage (chopped)
  • 1 1/2 cups green beans (fresh cut)
  • 1 teaspoon coriander (ground)

Directions

  1. 1In large skillet, melt butter over medium-high heat for 3 to 4 minutes, until butter begins to turn golden brown. Remove from heat and add cabbage and green beans; toss to coat with butter. Sprinkle in coriander and toss well. Return to stove and cook over low heat, covered, 10 to 15 minutes, until vegetables are crisp-tender, stirring occasionally.
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NutritionView more

80Calories
Sodium3%DV60mg
Fat12%DV8g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium60mg3%
Potassium140mg4%
Protein<1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.