Green Bean & Tomato Salad with Ginger-Wasabi Vinaigrette Recipe | Yummly

Green Bean & Tomato Salad with Ginger-Wasabi Vinaigrette

CARRIE'S EXPERIMENTAL KITCHEN
11Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 2 cups fresh green beans (or Haricot Verts, steamed al dente)
  • 3 cups tomatoes (I used Heirloom and Beefsteak tomatoes, sliced)
  • 1 shallot (thinly sliced)
  • vinaigrette (Prepared Ginger-Wasabi, see below)
  • 2 1/2 tablespoons rice wine vinegar
  • 1 teaspoon wasabi paste
  • 1 teaspoon sesame oil
  • 1/4 cup canola oil
  • 1/2 teaspoon fresh ginger (grated)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
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    NutritionView More

    80Calories
    Sodium5% DV125mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium125mg5%
    Potassium200mg6%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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