Green Bean Casserole Recipe | Yummly

Green Bean Casserole

Cody Krysta: "Super easy and yummy for our first time ever maki…" Read More
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  • 10.75 ounces Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups french's french fried onions (cups)
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    Cody Krysta 9 hours ago
    Super easy and yummy for our first time ever making green bean casserole. Would recommend for beginners!
    Da-Pranik 2 months ago
    Made a smaller version using one can of cream of mushroom and almost 2 cups of greens beans + the other ingredients listed and a little bit of cheese. It came out good but with the measurements I used I’d use more green beans and a different brand of cream of mushroom
    Pattie Maddox 2 years ago
    Made this for thanksgiving last night, came out great. I love green beans so I added a little more.
    Tiphanie M. 4 years ago
    This was pretty good however it was a bit runny. If I make this again, I'll probably cut back on some of the liquid ingredients.
    Helen Y. 4 years ago
    Amazing recipe, Got tons of compliments from friends. I usually double/triple the recipe and I also throw in more french fried onions and a little extra ground black pepper.