Green Bean Caesar Salad with Baby Romaine Lettuces

MyRecipes
21Ingredients
350Calories
45Minutes

Ingredients

  • 2 anchovy fillets (in oil, drained and minced)
  • 1 large egg yolk
  • 1 garlic clove (minced)
  • 1 teaspoon dijon mustard
  • 1 tablespoon grated parmesan cheese (finely)
  • 2 tablespoons lemon juice
  • 2 teaspoons fresh tarragon (chopped)
  • 1/4 teaspoon hot sauce
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon pepper
  • 1 pound french green beans (haricots verts, trimmed)
  • 4 slices bacon (cut crosswise into 1/4-in.-thick strips)
  • 2 tablespoons olive oil
  • 1 cup white bread
  • crusts
  • fine sea salt
  • pepper
  • 10 ounces romaine lettuce leaves (mixed baby red, 10 cups loosely packed)
  • 2 garlic cloves (cut lengthwise into paper-thin slices)
  • 2 tablespoons fresh tarragon (leaves)
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NutritionView more

350Calories
Sodium23%DV540mg
Fat43%DV28g
Protein12%DV6g
Carbs7%DV21g
Fiber16%DV4g

PER SERVING *

Calories350Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium540mg23%
Potassium320mg9%
Protein6g12%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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