Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

Closet CookingReviews(1)
Brian C.: "Excellent authentic meal. The lemon potatoes adde…" Read More
15Ingredients
950Calories
3Hours

Ingredients

  • 8 cloves garlic (half slivered and half chopped)
  • 4 pounds leg of lamb (with bone in)
  • 2 teaspoons oregano
  • 2 tablespoons rosemary (chopped)
  • 2 tablespoons thyme (chopped)
  • 4 lemons
  • 1/3 cup olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1 tablespoon sea salt
  • 2 teaspoons pepper
  • 2 pounds potatoes (optionally peeled and cut into wedges)
  • 1/2 teaspoon oregano
  • salt
  • pepper
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NutritionView more

950Calories
Sodium94%DV2260mg
Fat65%DV42g
Protein200%DV102g
Carbs18%DV54g
Fiber48%DV12g

PER SERVING *

Calories950Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat12g60%
Trans Fat
Cholesterol290mg97%
Sodium2260mg94%
Potassium2510mg72%
Protein102g200%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber12g48%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Brian C. 20 Mar 2016
Excellent authentic meal. The lemon potatoes added a sharpness which really reminded me of a meal in Cyprus.