Corn is a flavorful side dish that is both sweet and savory. This recipe for Greek-style Corn Salad is perfect for a hearty dinner. It goes good with chicken, fish, beef, or pork. This recipe for two takes 75 minutes to prepare, which makes it a Sunday dinner option. Ingredients include corn kernels, black olives, onions, feta cheese, al dente pasta of your choice, balsamic vinegar, Dijon mustard, olive oil, ground dill, ground oregano, salt, and black pepper.
This recipe is very different from the types of dishes that I typically make. However, it has a great mixture of salty, spicy, and just a touch of sweetness. It was not as bland as I assumed it would be. I plan to make this dish every now and then; giving it a 4 star rating.