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Greek Shrimp With Feta Over Angel Hair Pasta
RAGÚ10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1/4 cup shallots (finely chopped, or onions)
- 2 cloves garlic (large, finely chopped)
- 1 tsp. oregano leaves (dried, crushed)
- 1/2 tsp. dried thyme leaves (crushed)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1 1/2 lb. large shrimp (uncooked, peeled and deveined with tails on)
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. finely chopped fresh parsley (optional)
- 12 oz. angel hair pasta (cooked and drained)
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Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until shallots are tender. Stir in garlic, oregano and thyme and cook 1 minute. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low. Add shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink.
- Arrange hot angel hair on serving platter. Top with shrimp mixture, then sprinkle with cheese and parsley.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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