Greek Marinated Sea Bream, Skordalia Dip and Greek Salad Recipe | Yummly
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Greek marinated sea bream, skordalia dip and Greek salad

THE GUARDIAN
20Ingredients
40Minutes
1340Calories
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Greek marinated sea bream, skordalia dip and Greek salad
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Ingredients

US|METRIC
4 SERVINGS
  • 4 whole sea bream (gutted and descaled)
  • sea salt flakes (to taste)
  • 2 Tbsp. dried oregano
  • 15 Tbsp. olive oil
  • 6 garlic cloves (finely chopped)
  • 1 lemon
  • 8 potatoes (medium floury, peeled and halved)
  • 1 head garlic (cloves separated and peeled)
  • 100 mL olive oil
  • 2 lemons
  • water
  • 1 cucumber (roughly chopped)
  • 3 ripe tomatoes (large, roughly chopped)
  • 1/2 red onion (finely sliced into half moons)
  • 25 kalamata olives
  • 1 long green pepper (sliced into rings, optional)
  • 200 grams feta cheese (block of)
  • 1/2 tsp. dried oregano
  • 6 Tbsp. extra virgin olive oil
  • 2 Tbsp. red wine vinegar
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    NutritionView More

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    1340Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1340Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol45mg15%
    Sodium890mg37%
    Potassium2340mg67%
    Protein19g
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber16g64%
    Sugars12g
    Vitamin A25%
    Vitamin C320%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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