Greek fish soup with potatoes & vegetables (Psarosoupa)

THE HUNGRY BITES
19Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 2 pounds fish
  • 1 1/2 inches bones
  • 7 cups water
  • 1 1/2 pounds new potatoes (or sliced potatoes)
  • 1 carrot (sliced)
  • 1 tomato (quartered)
  • 1 red onion (small, quartered)
  • 1/2 cup parsley
  • 2 bay leaves
  • 5 cloves
  • salt
  • pepper
  • 1/2 cup rice
  • olive oil (2 tablespoons e.v.)
  • 2 tablespoons lemon juice (plus more to taste)
  • 1 large egg
  • olive oil (5 tablespoons e.v.)
  • 2 tablespoons lemon juice
  • pepper (Freshly grated)
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    NutritionView More

    540Calories
    Sodium14% DV340mg
    Fat35% DV23g
    Protein88% DV45g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories540Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol170mg57%
    Sodium340mg14%
    Potassium1540mg44%
    Protein45g88%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A70%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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