5Ingredients
200Calories
20Minutes

Ingredients

  • 1 head green cabbage (very thinly sliced)
  • 4 tablespoons extra virgin olive oil (I used Greek olive oil)
  • 3 tablespoons red wine vinegar
  • 4 ounces crumbled feta cheese (3/4 cup feta, loosely packed)
  • 3 tablespoons fresh thyme leaves (other herbs such as parsley, oregano, or marjoram could be used instead of thyme)
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NutritionView more

200Calories
Sodium12%DV290mg
Fat25%DV16g
Protein10%DV5g
Carbs3%DV10g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium290mg12%
Potassium470mg13%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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