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Greek Yogurt and Chocolate Pavlova
LA COCINA DE BABEL9Ingredients
55Minutes
620Calories
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Description
Pavlova is a meringue based dessert named after the Russian ballet dancer, Anna Pavlova. Typically topped with whipped cream and fresh fruit, the meringue base features a crisp outside and a soft, light inside. This recipe for pavlova is divided into individual portions for a unique individual dessert option. The meringue base is topped with a greek yogurt cream, drizzled with a melty dark chocolate sauce, and sprinkled with chopped almonds for a crunchy finish.
Ingredients
US|METRIC
4 SERVINGS
- 4 egg whites
- 200 grams superfine sugar
- 1 Tbsp. cornstarch
- 1 tsp. apple cider vinegar
- 150 grams greek yogurt (sweetened)
- 200 grams heavy whipping cream
- 100 grams dark chocolate
- 3 Tbsp. milk
- almonds (crushed)
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Directions
- Preheat the oven to 140 degrees Celsius.
- Line a baking sheet with parchment paper and draw 14 centimeter diameter circles on it.
- In a bowl, whisk the egg whites into stiff peaks slowly adding in the sugar. When they are firm and shiny, whisk in the cornstarch and vinegar.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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