Greek Yogurt Strawberry Blueberry Pound Cake

AMY'S HEALTHY BAKING
12Ingredients
85Minutes
150Calories

Ingredients

US|METRIC
  • 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
  • 3 large egg whites (room temperature)
  • 5 teaspoons vanilla extract
  • 1 tablespoon vanilla (crème stevia)
  • 3/4 cup plain nonfat Greek yogurt
  • 1 cup nonfat milk
  • 1 cup strawberries (fresh, diced)
  • 3/4 cup fresh blueberries
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    NutritionView More

    150Calories
    Sodium12% DV280mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories150Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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