Greek Yogurt Pumpkin Chocolate Chip Pound Cake

Amy's Healthy Baking
13Ingredients
150Calories
80Minutes

Ingredients

  • 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
  • 3 large egg whites (room temperature)
  • 1 1/2 tablespoons vanilla extract
  • 1 tablespoon vanilla (crème stevia)
  • 1/2 cup plain nonfat Greek yogurt
  • 1 cup pumpkin purée (not pumpkin pie mix)
  • 1/2 cup nonfat milk
  • 1/4 cup miniature chocolate chips (divided)
Read Directions

NutritionView more

150Calories
Sodium13%DV320mg
Fat4%DV2.5g
Protein12%DV6g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories150Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium320mg13%
Potassium220mg6%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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