Greek Yogurt Pumpkin Chocolate Chip Pound Cake

Name: Greek Yogurt Pumpkin Chocolate Chip Pound Cake
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 3/4 cups white whole wheat flour or gluten-free* flour, measured like this; 1 tablespoon ground cinnamon; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon unsalted butter or coconut oil, melted and cooled slightly; 3 large egg whites room temperature; 1 1/2 tablespoons vanilla extract; 1 tablespoon vanilla crème stevia; 1/2 cup plain nonfat Greek yogurt; 1 cup pumpkin purée not pumpkin pie mix; 1/2 cup nonfat milk; 1/4 cup miniature chocolate chips divided