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Greek Yogurt Pumpkin Chocolate Chip Pound Cake
AMY'S HEALTHY BAKING13Ingredients
80Minutes
150Calories
Ingredients
US|METRIC
- 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
- 3 large egg whites (room temperature)
- 1 1/2 tablespoons vanilla extract
- 1 tablespoon vanilla (crème stevia)
- 1/2 cup plain nonfat Greek yogurt
- 1 cup pumpkin purée (not pumpkin pie mix)
- 1/2 cup nonfat milk
- 1/4 cup miniature chocolate chips (divided)
NutritionView More
150Calories
Sodium13% DV320mg
Fat4% DV2.5g
Protein12% DV6g
Carbs9% DV28g
Fiber16% DV4g
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein6g12% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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