Greek Yogurt Lemon Pound Cake Recipe | Yummly

Greek Yogurt Lemon Pound Cake

AMY'S HEALTHY BAKING
15Ingredients
75Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons grated lemon zest (freshly)
  • 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
  • 3 large egg whites (room temperature)
  • 1 tablespoon vanilla extract
  • 2 teaspoons vanilla (crème stevia)
  • 3/4 cup plain nonfat Greek yogurt
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/2 cup nonfat milk
  • 2 tablespoons stevia (confectioners’ style powdered)
  • 1 1/4 teaspoons nonfat milk
  • 1/8 teaspoon almond extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium11% DV270mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium270mg11%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop