Greek Yogurt Lemon Poppy Seed Bread

GARNISH WITH LEMON(1)
Angie W.: "It turns out just the way it looks in the picture…" Read More
11Ingredients
72Minutes
600Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 3 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 2 lemons (divided)
  • 1/2 teaspoon kosher salt
  • 1 cup 2% plain Greek yogurt (or whole)
  • 3/4 cup granulated sugar (plus 3 tablespoons, divided)
  • 3 large eggs (lightly beaten)
  • 1/4 cup olive oil
  • 1/3 cup fresh lemon juice (divided)
  • 1/2 cup powdered sugar
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    NutritionView More

    600Calories
    Sodium26% DV620mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs33% DV99g
    Fiber20% DV5g
    Calories600Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol160mg53%
    Sodium620mg26%
    Potassium250mg7%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber5g20%
    Sugars53g106%
    Vitamin A4%
    Vitamin C90%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Angie W. 4 years ago
    It turns out just the way it looks in the picture! My family loves the refreshing taste of lemon and speaks high of the bread! I sometimes use regular yogurt instead of Greek and it still turns out fine. Oh and the texture poppy seed gives the bread is nice :) thanks for the recipe and will keep making it!

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