Sally C.: "The mixture of dried cranberries, raisins, apples…" Read More
12Ingredients
360Calories
35Minutes

These golden greek yogurt waffles feature whole wheat and buckwheat flours for a hearty and nutty breakfast. The waffles are flavored with vanilla which accents the buckwheat flour for a decadent breakfast or brunch. Top them with a little bit of extra yogurt, a drizzle of maple syrup, some fresh fruit, a dallop of whipped cream, or a combination of them all. You can serve these at brunch with all of the toppings set out so people can dress their own waffle.

Ingredients

  • 3/4 cup buckwheat flour
  • 1/2 cup whole wheat flour
  • sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 eggs
  • 1/4 cup brown sugar (fine)
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons vanilla sugar
  • 2 tablespoons vanilla sugar
  • 1 greek yogurt (natural unsweetened)

Directions

  1. In a bowl mix the flours, a pinch of salt, baking soda, and baking powder.
  2. In another bowl, beat the eggs with the sugar to a soft dough.
  3. Add the butter, vanilla sugar, and then the yogurt.
  4. Add this mixture to the flour mixture, and whisk.
  5. Let rest for 15 minutes.
  6. Pour a small amount of dough on the waffle maker, and carefully remove when cooked.
  7. You can serve it with yogurt, cream, jam, fresh fruit, maple syrup, honey, or simply with cinnamon.
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NutritionView more

360Calories
Sodium30%DV730mg
Fat23%DV15g
Protein24%DV12g
Carbs16%DV47g
Fiber16%DV4g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol190mg63%
Sodium730mg30%
Potassium350mg10%
Protein12g24%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber4g16%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sally C. 25 May 2015
The mixture of dried cranberries, raisins, apples and prunes bring an old-fashioned charm back to the kitchen and I can’t resist a recipe with offers the fragrance of allspice and cinnamon! We’ve made these little pies several times, mainly for holiday get togethers, but we enjoy them at any time. The only change I made to the them was to brush the tops with a simple syrup, made of sugar and water, while they were still warm from the oven. I believe it would be possible to change up the fruits used, if desired, but truly these warm and cheery treats are perfect as is!