Greek Yogurt Cheesecake with Pomegranate Syrup

Blahnik Baker
14Ingredients
Calories
60Minutes

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup sugar
  • 2 teaspoons unflavored gelatin (powdered)
  • 24 ounces cream cheese (at room temperature)
  • 1 1/2 cups plain greek yogurt
  • 3/4 cup granulated sugar
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 2 cups pomegranate juice (use a flash pasteurized juice not fresh as it could turn brown when cooked)
  • 1/2 cup granulated sugar
  • 2 tablespoons light corn syrup
  • pomegranate seeds (for topping)
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