- 1 1/2 cups plain greek yogurt
- 3 tablespoons maple syrup
- 1/2 cup granola (Quaker® Real Medleys SuperGrains Blueberry Pecan)
- 1/2 cup blueberries
- 4 strawberries (sliced)
PER SERVING *
|Calories90Calories from Fat20|
|% DAILY VALUE*|
|Calories from Fat20|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kate 29 days ago
nice! I used honey instead of maple syrup and it's great!
April F. 29 days ago
This recipe is super yummy!!
Nurhidayah Rashid 3 Sep
Easy to make and easy to prepare the night before. Just leave in the freezer overnight n breakfast is ready.
Rylee Frey 1 Sep
Delicious! Added a bit more honey though.
Blake Wolford 1 Jul
Pretty tasty. If only there were a way to keep it solid at room temperature. For me it’s either way too cold or melty, but it’s a nice way to mix things up a bit
Weeze Pantarotto 26 Jun
Good with all sorts of fruit!
Jessica Wysocki 26 Jun
Very good and yummy!!!
Barb 18 Jun
With the reviews I was skeptical. Parchment paper really helped breaking the bark when frozen. I stuck it in a baggie and 10 minutes later enjoyed it.
the dangamer 14 Jun
good will make again
Carrie 14 Jun
it was easy and fun to make with my toddler. We both also enjoyed licking the bowl after pouring the mix into the pan. it froze really fast, maybe for a couple of hours. I love how cold and refreshing it tastes, and much healthier than grabbing an ice cream or fro yo. I know exactly what I am putting into the recipe.
Ellie 12 Jun
Not good. I would definitely not make it again.
Sara H. 21 May
I would rather just eat the yogurt with the berries and granola mixed in. Waste of time freezing it like this.
Karen 21 May
Not my favourite but it’s ok. In my opinion there are lots of other tasty options that hold the same healthy benefits.
Princess Rachel 6 May
Nope. Just nope. Not good, no flavor, mushy granola.
Rachelle 24 Apr
It came out good, just tastes like cold yogurt. It very easy to make though! I replaced blueberries with dried apples and drizzled w honey.
Randall S. 24 Apr
Too frozen to enjoy right out of the freezer, but if you try to wait it out, it'll melt almost immediately. Wish there was a better way to eat this because the flavors are great
Kate 19 Apr
Frozen blueberries are not fun to eat.
Jenny Ford 18 Apr
Was really easy and yummy morning tea break treat .
Nicole M. 15 Apr
love it. wuick healthy and easy
Holly S. 11 Apr
I forgot to put tray paper down but surprisingly it still turned out great. A lot of natural flavour for only 5 ingredients. A quick and healthy breakfast snack - will definitely be making again!
Christina 9 Apr
Great healthy desert or breakfast. So easy to make. Will make again.
Ryan Lech 9 Apr
Fantastic. Will definitely make this again
Andy 9 Apr
It looks really good nice recipe!
eliza 2 Apr
Great as a dessert would make again, i added all types of nuts and seeds to it
Alexandra 27 Mar
They were pretty yummy, I had it for breakfast but id see this more as a high protein desert. I recommend okios yogurt because it has 22g protein for only 120 calories. So yes 5/5
Brown 25 Mar
Super easy to make. I used blueberries and raspberries and sugar free preserves instead of syrup. But like others, it was too frozen to enjoy. The taste was delicious though. So I finally just popped into microwave for 30 seconds and it made it kind of mushy but I ate it with a fork instead of as a bar.
MarvelousCook 21 Mar
loved it and so easy. instead of maple syrup i used raspberry preserves and used frozen strawberries
Hunter Sieg 18 Mar
Super easy to make but must stay in the freeze obviously it’s going to be cold, it’s frozen, but I didn’t mind how cold it was it was delicious
Maddie Mulhearn 16 Mar
good flavors but too cold
Matthew Pelache 14 Mar
It’s good but it still melts to fast for me