Greek Yogurt Blueberry Lemon Pound Cake

Amy's Healthy Baking
13Ingredients
140Calories
75Minutes

Ingredients

  • 2 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons grated lemon zest (freshly)
  • 1 tablespoon unsalted butter (or coconut oil, melted and cooled slightly)
  • 3 large egg whites (room temperature)
  • 1 tablespoon vanilla extract
  • 2 teaspoons vanilla (crème stevia)
  • 3/4 cup plain nonfat Greek yogurt
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/2 cup nonfat milk
  • 1 1/2 cups fresh blueberries
Read Directions

NutritionView more

140Calories
Sodium11%DV270mg
Fat2%DV1.5g
Protein12%DV6g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories140Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol<5mg1%
Sodium270mg11%
Potassium210mg6%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User