Greek Yogurt Blueberry Lemon Bundt

THE KITCHEN MAGPIE(1)
Morgan R.: "This cake was delicious!" Read More
14Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 2 1/4 cups flour
  • 1 teaspoon blueberries
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/4 cup fresh lemon juice
  • 3 tablespoons grated lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 1 cup greek yogurt (no fat)
  • 1 1/2 cups fresh blueberries (– 2 of)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    410Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber4% DV1g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium390mg16%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber1g4%
    Sugars38g76%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Morgan R. 2 years ago
    This cake was delicious!

    PlanShop