22Ingredients
430Calories
30Minutes

Ingredients

  • cheese
  • 8 ounces Greek feta cheese (good)
  • 2 thyme sprigs
  • 2 rosemary sprigs
  • 4 red chiles (dried, such as cayenne)
  • 2 teaspoons whole black peppercorns
  • 2 lemon zest (1-inch long strips)
  • 1/4 cup lemon juice (about 1 large lemon)
  • 2/3 cup olive oil (or to cover)
  • salad
  • 6 medium tomatoes (seeded and cut into 1-inch pieces)
  • 3 cucumbers (medium, seeded and cut into 1/2-inch pieces)
  • 1 green bell pepper (seeded and cut into 1/2-inch pieces)
  • 1 red onion (medium, cut into 1/2-inch chunks)
  • 2 tablespoons fresh oregano (chopped)
  • 4 cloves garlic (minced)
  • 1/4 cup fresh lemon juice
  • 12 ounces marinated artichoke hearts (undrained)
  • 1 cup halved kalamata olives (pitted and)
  • 3 tablespoons red wine vinegar
  • salt
  • freshly ground black pepper
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NutritionView more

430Calories
Sodium33%DV790mg
Fat55%DV36g
Protein20%DV10g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat10g50%
Trans Fat
Cholesterol40mg13%
Sodium790mg33%
Potassium710mg20%
Protein10g20%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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