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Ingredients
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Directions
- To grind your turkey meat, attach the KitchenAid® Food Grinder attachment to your Stand Mixer and make sure the coarse plate is being used. Cut the chilled meat into strips and run it through the Food Grinder.
- Preheat olive oil in a large skillet set over medium-high heat. Add onion and garlic and sauté for about 3 minutes or until softened and fragrant. Add ground turkey along with oregano, rosemary, marjoram, salt, and pepper and cook until turkey is no longer pink, about 5 to 7 minutes, stirring to break up any large chunks.
- Meanwhile, to prepare tzatziki sauce, stir together yogurt, cucumber, garlic, vinegar, olive oil and mint in a bowl. Add salt and pepper to taste.
- To serve, warm pita bread in the oven or microwave (wrap in a damp tea towel or paper towels to soften). Spoon filling down the center of pita. Top with sliced cucumber, tomato, feta cheese, and a heaping spoonful of tzatziki sauce.
NutritionView More
670Calories
Sodium74% DV1770mg
Fat42% DV27g
Protein71% DV36g
Carbs25% DV75g
Fiber40% DV10g
Calories670Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1770mg74% |
Potassium760mg22% |
Protein36g71% |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber10g40% |
Sugars7g14% |
Vitamin A10% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.