- 1 pound ground turkey
- 1 cup crumbled feta cheese
- 1/2 cup kalamata olives (chopped)
- 1 teaspoon dried oregano
- 1 teaspoon italian seasoning
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ground black pepper (to taste)
- buns (or pita bread, for serving)
- hummus (for serving)
|Calories300Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jamie 18 Apr 2018
Really tasty! I opted to make them without the bun and on a bed of spinach instead with sliced tomatoes - very satisfied with this recipe!
SHANNON TAYLOR 11 Apr 2018
Made it with bacon. My wife thought olives were a bit much but I enjoyed it.
Sarah Tank 7 Jun 2017
Followed the recipe sans olives, and the flavor was absolutely delicious!
Michelle W. 14 Sep 2016
Great taste, especially with the feta and olives (two things I never used to like)! Hummus was a great addition as well. Dropped the bread completely and just served overtop a bed of spinach. Will definitely make again!
Roy H. 26 Jul 2016
Have made turkey burgers many times before but the cheese and olive additions are inspired. My version didn't go overboard with the herbs though (half of that above) and I diced onion and garlic instead of powder. On homemade crusty buns, delicious! Do have a go.
Priscilla N. 25 Jul 2016
ABSOLUTELY DELICIOUS!!!! I switched the lettuce for kale, and it was honestly yummier. I had to make it with 1./2 a pound bc it would be too much for two people, but it was delicious anyways.
Mary J. 1 May 2016
I use 3/4 cup feta, and increase garlic powder to 1tsp. I don't use hummus because we don't like it. We put cheese on it.