Greek-Style Sausage Roll Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Greek-Style Sausage Roll

Read Directions
Add to Meal Planner
Greek-Style Sausage Roll

Add to Meal Planner


  • 1 lb. bulk pork sausages
  • 1/4 cup onions (finely chopped)
  • 10 oz. frozen chopped spinach (thawed and drained)
  • 1/4 lb. feta cheese (crumbled)
  • 1/4 cup parsley (finely chopped)
  • 1/8 tsp. white pepper
  • 1 eggs (beaten)
  • 10 sheets phyllo dough (frozen, 17 x 13-inch, thawed)
  • 1/2 cup butter (melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach, feta cheese, parsley, white pepper and egg. Set aside.
    2. Unfold the phyllo dough. Spread 1 sheet flat; top with another sheet of phyllo. Gently brush with some of the melted butter. Top with the remaining sheets of phyllo, brushing each with butter. Reserve 1 tablespoon butter for top of pastry.
    3. Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up the phyllo. Place the roll, seam side down, on a lightly greased baking sheet; brush with the 1 tablespoon butter. Bake in a 350 degree oven for 30-35 minutes or till golden.
    Discover more recipes from Pork

    Recipe Tags