Greek-Style Sausage Roll

Name: Greek-Style Sausage Roll
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 1 pound bulk pork sausages; 1/4 cup onions finely chopped; 10 ounces frozen chopped spinach thawed and drained; 1/4 pound feta cheese crumbled; 1/4 cup parsley finely chopped; 1/8 teaspoon white pepper; 1 eggs beaten; 10 sheets phyllo dough frozen, 17 x 13-inch, thawed; 1/2 cup butter melted

Pork

9Ingredients

┅Calories

70Minutes

Ingredients

servings:

1 pound bulk pork sausages
1/4 cup onions (finely chopped)
10 ounces frozen chopped spinach (thawed and drained)
1/4 pound feta cheese (crumbled)
1/4 cup parsley (finely chopped)
1/8 teaspoon white pepper
1 eggs (beaten)
10 sheets phyllo dough (frozen, 17 x 13-inch, thawed)
1/2 cup butter (melted)

Order ingredients now on

Instacart

Directions

In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach, feta cheese, parsley, white pepper and egg. Set aside.
Unfold the phyllo dough. Spread 1 sheet flat; top with another sheet of phyllo. Gently brush with some of the melted butter. Top with the remaining sheets of phyllo, brushing each with butter. Reserve 1 tablespoon butter for top of pastry.
Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up the phyllo. Place the roll, seam side down, on a lightly greased baking sheet; brush with the 1 tablespoon butter. Bake in a 350 degree oven for 30-35 minutes or till golden.

Discover more recipes from Pork