Greek-Style Sausage Roll

Pork
Greek-Style Sausage Roll
0
9
110
70

Ingredients

1 pound bulk pork sausage
1/4 cup onions (finely chopped)
10 ounces frozen chopped spinach (thawed and drained)
1/4 pound feta cheese (crumbled)
1/4 cup parsley (finely chopped)
1/8 teaspoon white pepper
1 eggs (beaten)
10 sheets phyllo dough (frozen, 17 x 13-inch, thawed)
1/2 cup butter (melted)

Directions

1In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach, feta cheese, parsley, white pepper and egg. Set aside.
2Unfold the phyllo dough. Spread 1 sheet flat; top with another sheet of phyllo. Gently brush with some of the melted butter. Top with the remaining sheets of phyllo, brushing each with butter. Reserve 1 tablespoon butter for top of pastry.
3Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up the phyllo. Place the roll, seam side down, on a lightly greased baking sheet; brush with the 1 tablespoon butter. Bake in a 350 degree oven for 30-35 minutes or till golden.
Discover more recipes from Pork

NutritionView more

110Calories
Sodium8%DV180mg
Fat12%DV8g
Protein4%DV2g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium180mg8%
Potassium30mg1%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.