Greek-Style Sausage Roll

Pork
Greek-Style Sausage Roll
0
9
110
70

Ingredients

  • 1 pound bulk pork sausage
  • 1/4 cup onions (finely chopped)
  • 10 ounces frozen chopped spinach (thawed and drained)
  • 1/4 pound feta cheese (crumbled)
  • 1/4 cup parsley (finely chopped)
  • 1/8 teaspoon white pepper
  • 1 eggs (beaten)
  • 10 sheets phyllo dough (frozen, 17 x 13-inch, thawed)
  • 1/2 cup butter (melted)

Directions

  1. 1In a large skillet cook sausage and onion over medium-high heat till sausage is done and onion is tender, stirring occasionally. Drain. Stir in spinach, feta cheese, parsley, white pepper and egg. Set aside.
  2. 2Unfold the phyllo dough. Spread 1 sheet flat; top with another sheet of phyllo. Gently brush with some of the melted butter. Top with the remaining sheets of phyllo, brushing each with butter. Reserve 1 tablespoon butter for top of pastry.
  3. 3Spread sausage-spinach mixture lengthwise over bottom third of layered phyllo dough to within 2 inches of ends. Fold ends over. Carefully roll up the phyllo. Place the roll, seam side down, on a lightly greased baking sheet; brush with the 1 tablespoon butter. Bake in a 350 degree oven for 30-35 minutes or till golden.
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NutritionView more

110Calories
Sodium8%DV180mg
Fat12%DV8g
Protein4%DV2g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium180mg8%
Potassium30mg1%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.