Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

CLOSET COOKING(4)
Toni: "Best recipe I have ever used for lamb. The garlic…" Read More
15Ingredients
3Hours
950Calories

Ingredients

US|METRIC
  • 8 cloves garlic (half slivered and half chopped)
  • 4 pounds leg of lamb (with bone in)
  • 2 teaspoons oregano
  • 2 tablespoons rosemary (chopped)
  • 2 tablespoons thyme (chopped)
  • 4 lemons
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 1 tablespoon sea salt
  • 2 teaspoons pepper
  • 2 pounds potatoes (optionally peeled and cut into wedges)
  • 1/2 teaspoon oregano
  • salt
  • pepper
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    NutritionView More

    950Calories
    Sodium94% DV2260mg
    Fat65% DV42g
    Protein200% DV102g
    Carbs18% DV54g
    Fiber48% DV12g
    Calories950Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol290mg97%
    Sodium2260mg94%
    Potassium2510mg72%
    Protein102g200%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A10%
    Vitamin C220%
    Calcium15%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Toni a year ago
    Best recipe I have ever used for lamb. The garlic and rub mix gave it a mouthwatering flavor.
    SEMA ACAR a year ago
    Lemon juice makes the real difference from classical tandouri; excellent flavor
    Animesh Pal a year ago
    It took some doing but really with the effort.
    Brian C. 4 years ago
    Excellent authentic meal. The lemon potatoes added a sharpness which really reminded me of a meal in Cyprus.

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