Greek-Style Roast Leg Of Lamb

FOODISTA
9Ingredients
75Minutes
390Calories

Ingredients

US|METRIC
  • 5 pounds leg of lamb
  • 3 cloves garlic (slivered)
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons oregano
  • 1 lemon
  • 1/4 cup butter (melted)
  • 1/4 cup olive oil
  • 1 cup water
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    Directions

    1. Wash meat well; pat dry and set on rack in roasting pan. Mix slivered garlic, salt, pepper and oregano. Make incisions in lamb with sharp knife; insert seasoned garlic slivers which have been dipped in olive oil and melted butter mixture. Rub remaining butter and oil mixture over surface of lamb.
    2. Pour juice of lemon over it. Cover pan and cook at 325 degrees for 3 hours. During roasting period add 1 cup water to liquid in pan; baste often until meat is browned and done to taste. Halfway through cooking period, small peeled potatoes or small onions may be placed in pan around the lamb. Yield 10 generous servings.
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    NutritionView More

    390Calories
    Sodium27% DV650mg
    Fat32% DV21g
    Protein94% DV48g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium650mg27%
    Potassium690mg20%
    Protein48g94%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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