Greek-Style Pork Stew

Name: Greek-Style Pork Stew
Total time: 24000 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast cut into 1/2-inch cubes; 2 tablespoons flour; 8 ounces baby carrots; 2 onions medium, cut into 6 thin wedges; 6 ounces tomato paste; 1/2 cup dry red wine; 3 tablespoons water; 2 tablespoons lemon juice; 1 teaspoon cumin; 1/2 teaspoon cinnamon; 2 teaspoons sugar; 1/3 cup walnuts chopped; 1/3 cup feta cheese crumbled; noodles cooked, if desired

Pork

14Ingredients

┅Calories

7Hours

Description

Let the slow cooker do the work for you. Serve over hot noodles and with warmed pita bread triangles.

Ingredients

servings:

1 1/2 pounds boneless pork loin roast (cut into 1/2-inch cubes)
2 tablespoons flour
8 ounces baby carrots
2 onions (medium, cut into 6 thin wedges)
6 ounces tomato paste
1/2 cup dry red wine
3 tablespoons water
2 tablespoons lemon juice
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons sugar
1/3 cup walnuts (chopped)
1/3 cup feta cheese (crumbled)
noodles (cooked, if desired)

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Directions

Combine pork and flour; toss to coat evenly with flour. Place in 3 1/2-quart slow cooker. Stir in carrots and onions. Combine tomato paste, wine, water, lemon juice, cumin and cinnamon; mix until well blended. Stir into meat mixture. Cover and cook on low heat setting 6-7 hours or until pork is tender. Stir in sugar. Serve over cooked noodles. Sprinkle each serving with a small amount of nuts and cheese.

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