Greek-Style Pork Pocket Sandwich

Name: Greek-Style Pork Pocket Sandwich
Total time: 1500 s
Yield: 4 servings
Ingredients: 1 pound boneless pork loin roast cut into julienne strips; 1/2 cup caesar salad dressing; 2 pita loaves halved; 4 tablespoons cucumber salad dressing; 1 red onion small, peeled and thinly sliced

Pork

5Ingredients

510Calories

25Minutes

Description

A very hot oven quickly creates crisp pork strips for this gyros-style sandwich. Serve with pickled peppers, cherry tomatoes and sweet potato chips.

Ingredients

servings:

1 pound boneless pork loin roast (cut into julienne strips)
1/2 cup caesar salad dressing
2 pita loaves (halved)
4 tablespoons cucumber salad dressing
1 red onion (small, peeled and thinly sliced)

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Directions

1Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

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