Ingredients

  • 4 pounds potatoes (peeled and cut into cubes)
  • 1/2 cup olive oil
  • 3 garlic cloves (finely chopped)
  • 2 teaspoons dried oregano
  • salt
  • pepper
  • 1/2 cup beef stock
  • 3 lemons juice (and grated rind)
  • 3 tablespoons fresh oregano (chopped)
  • 1/3 cup parmesan cheese (grated)
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NutritionView more

410Calories
Sodium12%DV280mg
Fat31%DV20g
Protein18%DV9g
Carbs18%DV54g
Fiber32%DV8g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium280mg12%
Potassium1370mg39%
Protein9g18%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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