Greek Style Cold Noodle Salad Recipe | Yummly

Greek Style Cold Noodle Salad

MCCORMICK
15Ingredients
20Minutes
370Calories
Read Directions
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Ingredients

US|METRIC
  • vinaigrette (Katsu and Oregano)
  • salad (Noodle)
  • 1/3 cup katsu sauce
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon McCormick Oregano Leaves
  • 8 ounces udon noodles
  • 1/2 cup grape tomatoes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup sliced black olives
  • 1/4 cup cucumber (thinly sliced English, seedless, half-moon slices)
  • 1/4 cup fresh parsley leaves
  • 1/4 cup pepperoncini (sliced)
  • 1/4 cup red bell pepper (thinly sliced)
  • 1/4 cup crumbled feta cheese
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    Directions

    1. For the Katsu and Oregano Vinaigrette, mix all ingredients in medium bowl with wire whisk until well blended. Set aside.
    2. For the Noodle Salad, cook udon noodles as directed on package. Rinse under cold water. Drain well. Place noodles in large bowl. Add Vinaigrette and remaining ingredients except feta cheese; toss to coat well. Cover.
    3. Refrigerate at least 1 hour. Sprinkle with feta cheese before serving.
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    NutritionView More

    370Calories
    Sodium66% DV1580mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories370Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1580mg66%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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