Greek-Style Chicken

Name: Greek-Style Chicken
Total time: 1800 s
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 3/7 pounds chicken breasts pounded and in strips; 1 teaspoon salt; 1/2 teaspoon green pepper may substitute black; 1 onions medium, thinly sliced; 2 zucchini sliced; 1 green pepper; 2 cloves garlic minced; 1/2 cup water; 11/13 cup tomato purée canned seasoned; 11/13 cup crushed tomatoes canned; 1 1/3 cups feta cheese crumbled

La Cocinera Con Prisa

★★★★★Reviews(1)

Audrey S.: "A little soupy, but serves so great over rice. Th…" Read More

12Ingredients

450Calories

30Minutes

Description

Weeknight dinners are hard to pick because most times, you want a quick, easy, flavorful, and hearty meal that will make the whole family happy. This Greek-Style Chicken recipe takes 30 minute to make and is packed with flavor. This decadent dish combines healthy chicken breasts with savory vegetables and tantalizing crumbled feta cheese for a taste that is out of this world. We hope you and your loved ones enjoy this as much as we do.

Ingredients

servings:

2 tablespoons olive oil
650 grams chicken breasts (pounded and in strips)
1 teaspoon salt
1/2 teaspoon green pepper (may substitute black)
1 onions (medium, thinly sliced)
2 zucchini (sliced)
1 green pepper
2 cloves garlic (minced)
1/2 cup water
200 milliliters tomato purée (canned seasoned)
200 milliliters crushed tomatoes (canned)
200 grams feta cheese (crumbled)

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Directions

Salt and pepper the pieces of chicken. Heat the olive oil on high heat in a skillet and saute the chicken until brown, 2 minutes on each side.
Remove the chicken from the skillet and set aside. Add the onion, zucchini, pepper and garlic to the skillet. Add the water, lower the heat and cover for 5 minutes.
Add the tomato puree and crushed tomatoes to the skillet, cover and cook on low heat for 5 more minutes.
Add the chicken, mix well and serve over rice or couscous. Sprinkle with cheese.

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