Greek-Style Braised Eggplant

THE MEDITERRANEAN DISH(1)
Sabrina: "Delish. My even vegetable-adverse toddler had 2 h…" Read More
17Ingredients
75Minutes
370Calories

Ingredients
US|METRIC

  • 1 1/2 pounds eggplant (cut into cubes)
  • salt
  • 1 yellow onion (large, chopped)
  • 1 green bell pepper (stem and innards removed, diced)
  • 1 carrot (chopped)
  • 6 large garlic cloves (minced)
  • 2 bay leaves
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground coriander (organic)
  • 1 teaspoon oregano
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric (organic)
  • 1/2 teaspoon black pepper
  • 28 ounces tomato (chopped)
  • 30 ounces chickpeas (reserve the canning liquid)
  • fresh herbs
  • mint

NutritionView more

370Calories
Sodium36% DV860mg
Fat4% DV2.5g
Protein31% DV16g
Carbs26% DV77g
Fiber76% DV19g
Calories370Calories from Fat25
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium860mg36%
Potassium1460mg42%
Protein16g31%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate77g26%
Dietary Fiber19g76%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Sabrina 17 Nov 2018
Delish. My even vegetable-adverse toddler had 2 helpings :)