11
510
40

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 teaspoons oregano leaves (McCormick®)
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1/2 teaspoon garlic powder (McCormick®)
  • 14 1/2 ounces reduced sodium beef broth
  • 14 1/2 ounces diced tomatoes (undrained)
  • 2 tablespoons tomato paste
  • 1 1/2 cups penne pasta (uncooked)
  • 1 1/2 cups spinach (frozen leaf, thawed Substitutions available frozen cut green beans, thawed)
  • 3/4 cup feta cheese crumbles (divided)

Directions

  1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
  2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
  3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
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NutritionView more

510Calories
Sodium30%DV720mg
Fat37%DV24g
Protein67%DV34g
Carbs13%DV40g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat1g
Cholesterol100mg33%
Sodium720mg30%
Potassium870mg25%
Protein34g67%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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