Greek Shrimp Saganaki

FOODISTA
9Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (large, sliced thin)
  • 1 pound tomatoes (approximately 6 small, chopped)
  • sea salt (Course)
  • crushed red pepper flakes
  • 1 pound shrimp (shelled and deveined, sliced in half lengthwise)
  • 1/2 cup pitted kalamata olives (chopped)
  • 1/4 cup dill (fresh chopped)
  • 1 cup feta cheese
  • Remove All from Shopping List

    Directions

    1. In a large skillet, heat the oil over a high heat until it shimmers.
    2. Add the onions, continuing to cook on high until the onion starts to get soft and a little bit brown, approximately 5 minutes.
    3. Add the tomatoes, seasoning with salt and crushed red pepper flakes (a couple good shakes should do)
    View 5 More StepsDiscover more recipes from Foodista
    Did you make this?

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe