15Ingredients
250Calories
25Minutes

Ingredients

  • 2 tablespoons crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1 garlic clove (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices tomato
  • 8 ounces sourdough bread
  • 1 cucumber (peeled, diagonally cut into 1/4-inch-thick slices)
  • 3 cups arugula (chopped)
  • 1/2 cup red onion (vertically sliced)
  • 2 tablespoons pitted kalamata olives (chopped)
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NutritionView more

250Calories
Sodium29%DV690mg
Fat9%DV6g
Protein18%DV9g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium690mg29%
Potassium380mg11%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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